欢迎来到Cundo唇动!

微信 天猫

烘焙之道

Baking Way

家用烘焙材料大全
最全的烘焙材料才能烤出最好吃的甜点,以下是家用烘焙素所需的所有材料,献给各位热衷于烘焙的小伙伴们, 拿走!不谢!
动物无盐黄油unsalted butter
橄榄油 oliver oil
色拉油 salad oil
动物淡奶油 whipping cream
牛奶 milk
砂糖 cater sugar
糖粉 Icing sugar
巧克力 chocolate
可可粉 cocoa powder
桂皮粉 cinnamon powder
干酵母粉 dried yeast
杏仁面粉(新鲜杏仁磨碎)almond flour
新鲜鸡蛋 fresh eggs
小麦面粉:自发粉、标准面粉、高筋粉 self-Raising flour、 standard flour 、bread flour
发酵粉(小苏打和塔塔粉)baking powder
新鲜水果(香蕉、苹果、梨、李子、樱桃、草莓)fresh fruits
干果(葡萄干、杏仁、核桃仁、榛子)dried fruits
盐salt
烘焙产品常用原材料:Shop-bought
裱花蛋糕用植物奶油(含反式脂肪酸)
人造黄油和起酥油Margarine(如棕榈油,从化学硬化油制成,含反式脂肪酸
made from chemically hardened oils such as palm
动物黄油Butter(只使用在少量蛋糕中)only in a minority of cakes
糖Sugar
葡萄糖Glucose
果糖Fructose
转化糖糖浆Invert sugar syrup
罐头水果caned fruits
干蛋粉Dried egg powder
脱脂奶粉Skimmed milk powder
小麦面粉Wheat flour
玉米粉Cornflour
改性玉米淀粉Modified maize starch
改性木薯淀粉Modified tapioca starch
大豆粉Soya flour
醒发剂(二磷酸二钠,碳酸氢钠,碳酸钙)
Raising agents (disodium diphosphate, sodium hydrogen carbonate,calcium carbonate)
甘油(保湿剂以保持蛋糕湿润更长时间)
Glycerol (a humectant to keep cake moist longer)
乳化剂(洋槐树胶,单不饱和脂肪酸和甘油
Emulsifiers (acacia gum, mono and diglycerides of fatty acids)
钙硬脂- 2 -酰乳酸钠,聚甘油脂肪酸酯)
calcium stearoyl-2-lactylate, polyglycerol esters of fatty acids)
酸度调节剂(柠檬酸钠,柠檬酸)
Acidity regulators (sodium citrates,citric acid)
调味品通常是合成 Flavourings, usually synthetic
色素(花青素)Colouring (anthocyanins)
防腐剂(山梨酸钾)Preservative (potassium sorbate)
稳定剂(黄原胶,tragacanth)Stabilisers (xanthan gum, tragacanth)